Spiced Pear Compote

Instructions

1. 1

   With the tip of a knife, split the vanilla bean in half and remove the seeds.

2. 2

   In a saucepan, combine all the ingredients, including the vanilla seeds and pod. Bring to a boil and cook over medium heat for 20 to 25 minutes, stirring frequently.

3. 3

   Remove the vanilla pod, star anise and cinnamon from the compote. Serve warm or cold.