Spiced Blancmange Pudding
Ингредиенты
- 1/4 cup (60 ml) sugar
- 2 tablespoons (30 ml) cornstarch
- 1 tablespoon (15 ml) flour
- 1/2 teaspoon (2.5 ml) ground cinnamon
- 1/4 teaspoon (1 ml) ground ginger
- 1/4 teaspoon (1 ml) ground nutmeg
- 1 star anise
- 2 cups (500 ml) milk
Инструкция
- In a saucepan, off the heat, combine the sugar, cornstarch, flour and spices. Add the milk and blend well. Bring to a boil, stirring with a whisk and simmer gently for about 30 seconds. Remove the star anise. Transfer to a bowl, cover with plastic wrap directly on the pudding. Cool and refrigerate until completely chilled, about 4 hours. Just before serving, lightly whisk the blancmange to lighten it.
- Serve in bowls with fruit, cake or cookies of your choice.
