Spanish-Style Spicy Pork Skewers 


Instructions

1. 1

   In a glass dish or a large sealable bag, combine all the ingredients. Add the meat and toss to coat. Cover the dish or seal the bag and refrigerate for at least 12 hours.

2. 2

   Preheat the grill, setting the burners to medium. Oil the grate.

3. 3

   Thread the meat onto the skewers. Season with salt and pepper. Grill the skewers for 3 to 4 minutes per side for medium rare or until the desired doneness.

4. 4

   Serve with grilled vegetable skewers.