Spaghetti with Shrimp and Tomatoes
An accessible seafood dish that lets you save time on a weeknight and that kids will love? Yes, please! This pasta dish with shrimp, tomatoes and Parmesan is full of…
Instructions
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1
In a pot of salted boiling water, cook the pasta until al dente. Drain and lightly oil. Set aside.
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2
In a large skillet over high heat, brown the shrimp in the oil for 1 minute on each side. Season with salt and pepper. Set aside on a plate.
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3
In the same skillet, brown the onion with the pepper flakes. Add oil, if needed. Season with salt and pepper. Add the pine nuts and garlic and cook for 1 minute. Deglaze with the white wine. Add the tomatoes, sundried tomatoes and shrimp. Bring to a boil and simmer for 2 minutes. Add the pasta. Stir to combine and heat throughout. Adjust the seasoning.
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4
Serve and sprinkle with Parmesan cheese and basil.
An accessible seafood dish that lets you save time on a weeknight and that kids will love? Yes, please! This pasta dish with shrimp, tomatoes and Parmesan is full of flavour and ready in no time. Add a sprinkle of red pepper flakes for some spiciness as well as garlic and white wine. It’s all about great taste!
