Slow-Cooked Beef with Red Wine
Slow-Cooked Beef with Red Wine
Instructions
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1
Place the potatoes and carrots in the slow cooker. Set aside.
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2
In a large skillet over medium-high heat, brown the meat in the oil. Season with salt and pepper. Transfer to the slow cooker.
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3
In the same skillet over medium heat, brown the onions and garlic. Add oil if necessary. Dust with flour and cook for 1 more minute. Add the wine and bring to a boil while stirring. Transfer the mixture to the slow cooker and add the broth, tomatoes and thyme. Cover and cook until the meat is fork tender, about 6 hours with the cooker set to high or 8 hours with the cooker set to low. Remove the thyme. Adjust the seasoning.
Slow-Cooked Beef with Red Wine
