Silken Tofu and Mango Verrines
This vegan and gluten-free recipe takes silken tofu and transforms into a gorgeous verrine dessert.
Instructions
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1
In a food processor, blend the tofu, mango purée, lime juice, coconut milk, passion fruit syrup and sugar until smooth.
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2
Divide the mixture among 6 verrines or ramekins. Cover and refrigerate for 1 hour or overnight.
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3
When ready to serve, combine the remaining ingredients and garnish the verrines.
This vegan and gluten-free recipe takes silken tofu and transforms into a gorgeous verrine dessert.
