Shrimp and Cheese Pupusas

Instructions

1. 1

   In a skillet over medium-high heat, lightly brown the garlic and onion in the oil. Add the shrimp, green onions and jalapeno. Cook just until the shrimp are cooked through. Season with salt and pepper. Transfer to a large bowl and let cool for 15 minutes.

2. 2

   Add the cheese and mix with a wooden spoon just until the mixture forms into a paste. Refrigerate.