Sheet-Pan Sweet Potato Nachos

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.

2. 2

   On the baking sheet, combine the sweet potatoes, bell pepper, oil and chili powder. Spread out in an even layer.

3. 3

   Bake for 20 minutes or until the vegetables are tender and golden. Season with salt. Sprinkle the cheese over the vegetables and bake for 1 minute or until melted. Let cool on a wire rack.

4. 4

   Meanwhile, in a small bowl, combine the onion, lime juice and sugar. Season with salt. Let marinate for 15 minutes. Drain.

5. 5

   Garnish the potato mixture with the avocado, sour cream, cilantro and marinated onions. Serve with lime wedges.