Sébastien Benoît’s Grilled Tuna

Instructions

1. 1

   In a bowl, combine the soy sauce and harissa sauce. Add the tuna and coat thoroughly with the marinade. Let rest for about 15 minutes, or longer, in the refrigerator.

2. 2

   Preheat the grill, setting the burners on high. Oil the grate.

3. 3

   Drain the tuna and coat with the sesame seeds. Grill for about 1 1/2 minutes per side or until the desired doneness. Season with salt and pepper.