Seared Trout with Cauliflower and Bacon-Herb Dressing
This fish recipe, courtesy of Jeremy Peake, chef at Café RICARDO, is guaranteed to be a hit at the table. A few simple steps are all you need to prepare…
Instructions
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1
Place the cauliflower florets in a 1-cup (250 ml) jar.
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2
In a small pot, bring the remaining ingredients to a boil until the sugar and salt have dissolved.
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3
Pour the boiling liquid into the jar over the cauliflower. Let cool. Cover and refrigerate until the cauliflower is completely chilled, about 2 hours.
This fish recipe, courtesy of Jeremy Peake, chef at Café RICARDO, is guaranteed to be a hit at the table. A few simple steps are all you need to prepare this restaurant-worthy dish featuring puréed cauliflower, roasted cauliflower and trout fillets. Top with an herb dressing, bacon and pickled cauliflower.
