Scallop Crudo with Strawberry Salsa

Instructions

1. 1

   Soak the green onion in a bowl of ice water for 10 minutes. Drain on paper towels.

2. 2

   In another bowl, combine the strawberries, tomatoes, jalapeno, vinegar and oil. Toss to coat. Season with salt and pepper.

3. 3

   Arrange the scallop slices on individual plates, top with the strawberry salsa and garnish with the green onion.