Savoury Parmesan Biscotti

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 170 °C (325 °F). Line a baking sheet with parchment paper.

2. 2

   In a food processor, combine the dry ingredients. Add the butter and pulse until crumbly. Add the egg, honey, and milk and combine gently.

3. 3

   Place the dough in a bowl and finish mixing with your hands, adding the pistachios.

4. 4

   On a floured work surface, roll the dough into a 30-cm (12-inch) long log. Place the log on the baking sheet. Bake for 20 to 25 minutes or until golden brown.

5. 5

   Remove from the oven and let cool for 15 minutes. With a bread knife, slice the log diagonally into 1.5-cm (1/2-inch) thick slices.

6. 6

   Place the slices on the same baking sheet and bake for 15 minutes. Cool on wire rack.