Savoury Carrot and Feta Muffins

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 350°F (180°C). Butter and flour two 9-cup muffin tins.

2. 2

   In a bowl, combine the flour, baking powder and salt.

3. 3

   In another bowl, whisk together the eggs, yogurt and oil. Add the dry ingredients and combine with a wooden spoon. Add the remaining ingredients and stir just until the flour is moistened. Divide the batter between the prepared muffin cups using about ¼ cup (60 ml) of the mixture per muffin.

4. 4

   Bake for 25 minutes or until a toothpick inserted in the centre of a muffin comes out clean. Let cool for 15 minutes before unmoulding. Let cool completely on a wire rack before serving.

5. 5

   Serve for brunch or for lunch with a side salad.