Sautéed Greens with Red Wine Reduction
For a side that will make your guests green with envy, we thought outside the box to create this combination of broccoli, kale and green beans with a mulled wine-inspired…
Instructions
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1
In a small saucepan over medium heat, bring all the ingredients to a boil. Simmer for about 10 minutes or until the wine is syrupy. Strain the wine reduction through a sieve. Set aside.
For a side that will make your guests green with envy, we thought outside the box to create this combination of broccoli, kale and green beans with a mulled wine-inspired reduction. The combination is as unique as it is delicious—not to mention decidedly festive.
