Salt and Vinegar Potato Chips

Instructions

1. 1

   In a large bowl, fully cover the potatoes with the vinegar. Refrigerate for 2 hours. Drain.

2. 2

   Preheat the grill, setting the burners to high. Oil the grate.

3. 3

   In a bowl, toss the potatoes with the oil. Generously season with salt.

4. 4

   Reduce the heat to medium. Place the potatoes on the grill and cook for about 8 minutes on each side.

5. 5

   Serve as a snack with pre-dinner drinks, or as a side with burgers or grilled meats.