Salmon Tartare (The Best)
Ингредиенты
- 1 ½ lb (675 g) skinless salmon
- 4 tsp finely chopped shallot
- 2 tbsp (30 ml) white wine vinegar
- 1 tbsp (15 ml) water
- 3 tbsp (45 ml) olive oil
- 2 tbsp finely chopped fresh chives
- 4 tsp (20 ml) lemon juice
- 1 tbsp finely chopped flat-leaf parsley
- 1 tbsp (15 ml) whole-grain mustard
- 1 tbsp chopped capers
- 1 tsp (5 ml) Tabasco sauce, to taste
- Ice cubes
Инструкция
- Fill a bowl two-thirds full with ice cubes. Place a second bowl on top. This allows the fish to remain cold during preparation.
- With a knife, cut the salmon into small dice and place in the chilled bowl as you go. Set aside in the refrigerator.
- In a small bowl, combine the shallots, vinegar and water. Let marinate for 5 minutes. Drain the shallots and discard
- the liquid.
- Add the shallots and the remaining ingredients to the salmon. Season with salt and pepper and mix thoroughly.
- Serve immediately with a green salad, toasted bread or homemade potato chips.
