Salmon Tartare (The Best)

Instructions

1. 1

   Fill a bowl two-thirds full with ice cubes. Place a second bowl on top. This allows the fish to remain cold during preparation.

2. 2

   With a knife, cut the salmon into small dice and place in the chilled bowl as you go. Set aside in the refrigerator.

3. 3

   In a small bowl, combine the shallots, vinegar and water. Let marinate for 5 minutes. Drain the shallots and discard

4. 4

   the liquid.

5. 5

   Add the shallots and the remaining ingredients to the salmon. Season with salt and pepper and mix thoroughly.

6. 6

   Serve immediately with a green salad, toasted bread or homemade potato chips.