Salmon Poached in Horseradish Milk

Instructions

1. 1

   In a skillet off the heat, combine the milk, horseradish and cornstarch. Bring to a boil, stirring constantly. Season with salt and pepper.

2. 2

   Add the salmon, reduce the heat and simmer very gently for about 6 minutes, turning once and stirring the liquid constantly with a wooden spoon. Adjust the seasoning.

3. 3

   Spoon the poaching liquid over each serving. Garnish with basil.