Root Vegetable Chips

Instructions

1. 1

   Preheat the oil in the deep fryer to 180 °C (350 °F).

2. 2

   With a mandolin, thinly slice the vegetables. Fry a dozen slices at a time, of the same vegetable, for 1 to 2 minutes or until golden brown. Drain on paper towels. Sprinkle with salt.

3. 3

   They can be eaten as a snack, as a side dish to steak or with the Warm Artichoke Dip.