Rolled Fondant
Rolled Fondant
Instructions
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1
In a microwave oven-safe bowl, sprinkle the gelatin over the water. Let bloom for 5 minutes.
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2
Add the corn syrup and glycerine and melt in the microwave oven until the gelatin has melted.
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3
In a large bowl, place three quarter of the icing sugar and make a well in the centre. Pour the syrup mixture and stir with a fork until it forms a soft ball. Gradually add the remaining icing sugar, stirring until smooth.
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4
On a work surface dusted with icing sugar, knead the dough with lightly oiled hands until smooth. Cover in plastic wrap and place in a sealable plastic bag. Keeps for several months at room temperature.
Rolled Fondant
