Roasted Asparagus and Figs in Red Wine

Instructions

1. 1

   In a saucepan, combine the wine, sugar, figs, clove and pepper.

2. 2

   Bring to a boil and simmer for 20 minutes over low heat or until the wine is syrupy. Remove the figs, let cool and cut into quarters. Set the wine aside.

3. 3

   Place the rack in the middle position.

4. 4

   Preheat the oven to 200 °C (400 °F).

5. 5

   Place the asparagus and figs on a baking sheet. Drizzle with the olive oil and toss. Season with salt and pepper. Bake for 7 to 9 minutes, until the asparagus are tender but still have a crunch.

6. 6

   Arrange the asparagus and figs in a serving dish, drizzle the wine reduction. Sprinkle generously with Parmesan shavings.