Ricotta Doughnut Sticks with Spiced Maple Syrup
To create the lightest, fluffiest texture for our churro-like bites (crisp on the outside, tender on the inside), we got an assist from an unlikely ingredient: ricotta cheese. We can’t…
Instructions
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With a mortar and pestle, crush the peppercorns with the cinnamon, cardamom, cloves and chili pepper. Transfer to a small pot and combine with the maple syrup. Bring to a boil. Remove from the heat and let infuse for 10 minutes. Strain through a fine sieve. Keep warm.
To create the lightest, fluffiest texture for our churro-like bites (crisp on the outside, tender on the inside), we got an assist from an unlikely ingredient: ricotta cheese. We can’t get enough of these delightful doughnut strips, especially when dunked in maple syrup simmered with warming spices—a seasonal twist sure to impress.
