Rich Chocolate Ganache 



Instructions

1. 1

   Place the chocolate in a bowl. Set aside.

2. 2

   In a small saucepan or in the microwave oven, bring the cream to a boil. Pour over the chocolate. Let stand for 1 minute without stirring.

3. 3

   With a whisk, stir to emulsify until smooth. Add the butter and stir until it has completely melted. Refrigerate for about 1 hour or until the ganache is spreadable but not too thick. If necessary, melt for a few seconds in the microwave.