Rice Blancmange Pudding with Caramelized Coconut

Instructions

1. 1

   In a large saucepan, cook the rice in plenty of boiling water until tender, about 20 minutes. Drain and set aside.

2. 2

   In a saucepan, off the heat, whisk together the egg, sugar and flour until the mixture is smooth. Add the rum and milk. Stir over low heat until it thickens. Remove from the heat and stir in the cooked rice.

3. 3

   Divide the pudding among bowls, cover with plastic wrap and refrigerate.