Red Wine Sangria (The Best)
Is there anything better than a cold glass of sangria on a hot day? This Spanish cocktail goes hand-in-hand with long summer afternoons spent out on the patio. With our…
Instructions
-
1
In a pot, bring the orange juice, orange slices, lemon juice, sugar and cognac to a boil. Simmer for 1 minute. Remove from the heat and let cool.
-
2
In a large pitcher, combine the wine, peach, apple and cinnamon sticks with the cooled orange syrup. Cover and let marinate overnight in the refrigerator.
-
3
Strain the sangria through a sieve placed over a large measuring cup or pitcher, if desired. When ready to serve, add more fresh fruit and ice cubes.
Is there anything better than a cold glass of sangria on a hot day? This Spanish cocktail goes hand-in-hand with long summer afternoons spent out on the patio. With our recipe, your poolside will be transported to Barcelona or the Costa del Sol.
