Red Velvet Christmas Yule Log

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line two baking sheets with parchment paper and butter generously.

2. 2

   In a bowl, combine the flour, cocoa powder, and baking soda. Set aside.

3. 3

   In a large bowl, beat the eggs, egg yolks, and sugar with an electric mixer until light, tripled in volume and form a ribbon when the beater is lifted, about 10 to 15 minutes. At medium speed, drizzle in the oil, vinegar, and food colouring.

4. 4

   Sift the dry ingredients over the egg mixture and fold gently, using a whisk. Spread evenly on the baking sheets. Bake for 12 to 15 minutes or until a toothpick inserted in the centre of the cake comes out clean. Let cool for 5 minutes. Invert the cakes onto parchment paper. Cover with a clean cloth and let cool completely.