Raw Kibbeh

Instructions

1. 1

   In a saucepan, bring the water and bulgur to a boil. Remove from the heat, cover and let swell for about 10 minutes. Remove the cover and refrigerate until completely chilled.

2. 2

   With a knife, thinly slice the meat.

3. 3

   In a food processor, chop the parsley with the oil, lemon juice and harissa. Add the meat and pulse until finely chopped.

4. 4

   In a bowl, combine the bulgur, shallot and meat mixture. Season with salt and pepper.

5. 5

   Cover and refrigerate for about 15 minutes.

6. 6

   Serve chilled as an appetizer. Garnish with cilantro leaves and accompany with pitas.