Raspberry Kefir Muffins

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 190°C (375°F). Line 12 muffin cups with paper liners.

2. 2

   In a large bowl, combine the flour, brown sugar, baking powder and salt. Set aside.

3. 3

   In another bowl, combine the kefir, oil, cereal and egg. Pour the mixture on the dry ingredients and gently stir with a spatula, mixing only until the flour is moistened.

4. 4

   Add the raspberries and stir gently.

5. 5

   Scrape the batter into the muffin cups. Sprinkle with sugar. Bake until a toothpick inserted in the centre comes out clean, 20 to 25 minutes. Unmould the muffins and cool on a rack.