Quick Crispy Tartlets

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 400°F (200°C).

2. 2

   On a work surface, brush the wonton wrappers on both sides with the butter. Sprinkle with the sugar on both sides. Line each cavity of a 12-cup non-stick muffin tin with a wonton wrapper. Place 1 tsp (5 ml) of the jam or dulce de leche in each wrapper.

3. 3

   Bake for 8 to 10 minutes or until the tartlets are nicely browned. Let cool for 5 minutes. Unmould the tartlets while still warm. Let cool completely.

4. 4

   Top the tartlets with ice cream or berries, to taste.