Pork Tenderloin with a Coffee Dry Rub

Instructions

1. 1

   In a bowl, combine all the ingredients. Set aside.

2. 2

   Preheat the grill, setting the burners to high. Oil the grate.

3. 3

   Rub each tenderloin with 2 tbsp of dry rub. Let stand for 10 minutes. Keep the remaining rub in an airtight container at room temperature.

4. 4

   Reduce the grill’s heat to medium. Grill the pork tenderloins for 10 to 15 minutes, turning at regular intervals. Let rest for 5 minutes before slicing.

5. 5

   Serve with a potato salad or a green salad drizzled with coffee vinaigrette, if desired.