Pork Kebabs with Apple Jelly

Instructions

1. 1

   In a small saucepan over low heat, or in a microwave oven, gently melt the apple jelly with the vinegar. Add the remaining ingredients. Let cool.

2. 2

   In a glass baking dish or large sealable bag, combine the pork cubes with the marinade. Cover the dish or seal the bag. Refrigerate for 24 hours.