Pizza with chicken, Sundried Tomato and Cilantro

Instructions

1. 1

   Preheat the broiler. Cut the bell peppers in half and remove the seeds. Place on a baking sheet and cook under the broiler until the skin blackens. Place the peppers in a bag or an airtight container and let cool. Peel and chop finely. Combine the peppers and oil. Season with salt and pepper and set aside.

2. 2

   With the rack in the lowest position, preheat the oven to 200 °C (400 °F).

3. 3

   Sprinkle a little cornmeal on the hot pizza stone and on the pizza peel. Roll out the dough into two 20-cm (8-inch) crusts.

4. 4

   Spread the peppers and the remaining ingredients on the dough. Slide the pizza onto the stone. Bake for about 20 minutes.