Pizza Dip

Instructions

1. 1

   With the rack in the top third, preheat the oven to 425°F (220°C).

2. 2

   In a tall, narrow container, such as a measuring cup, combine all of the ingredients. Using a hand blender, purée until smooth. Season with salt. Spread the sauce out in a 10-inch (25 cm) cast iron pan (or another type of skillet that is not non-stick). Bake for 10 minutes.