Pecan Caramel Buns

Instructions

1. 1

   In a bowl, using a wooden spoon, or in a stand mixer fitted with the dough hook, mix together the flour, sugar, yeast and salt. Add the butter, eggs and milk. Blend and knead into a ball. Knead the dough for 5 minutes by hand or in the stand mixer. Transfer the dough to a large, clean and lightly oiled bowl. Cover with a clean cloth. Let rise in warm place for 45 minutes (see note).