Pear Butter

Instructions

1. 1

   In a large saucepan, cook the pears and lemon juice for 10 minutes over high heat, stirring frequently.

2. 2

   In a food processor, purée the pears until smooth. Strain and return to the same saucepan.

3. 3

   Bring to a boil and simmer gently for 2 hours and 30 minutes to 3 hours, stirring frequently, until it has the texture of soft butter.

4. 4

   Sweeten to taste.

5. 5

   This butter will keep for up to two weeks in the refrigerator.