Peach Jam
By making and preserving this classic jam, your mornings will feel sunny all year long. Peaches, sugar and lemon juice are all you need.
Instructions
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1
In a heavy saucepan, combine all the ingredients. Bring to a gentle boil, stirring frequently. Attach a candy thermometer in the centre of the pan and simmer until the thermometer reads 103 °C (218 °F) or until the jam sets on the test plate. Skim carefully and stir frequently while cooking.
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2
Pour into sterilized jars. Let cool and refrigerate for about 3 weeks. (For longer storage, keep frozen.)
By making and preserving this classic jam, your mornings will feel sunny all year long. Peaches, sugar and lemon juice are all you need.
