Patrice Demers’ Frozen Chocolate Candy

Instructions

1. 1

   In a bowl, over a double boiler or in the microwave oven, melt the chocolate, stirring regularly so it doesn’t burn. Keep warm.

2. 2

   In another bowl, whip the cream with a whisk until soft peaks form.

3. 3

   Pour about 1/3 of the cream into the melted chocolate, stirring vigorously with a whisk. With a spatula, gently fold in the remaining cream.

4. 4

   Pour the mousse into small ice cube trays. Place a toothpick or a wooden skewer into each cube and freeze for about 4 hours.