Pasta with Smoked Salmon and «Caviar»

Instructions

1. 1

   In a saucepan, soften the shallots in the oil for 5 minutes over low heat.

2. 2

   Increase the heat and deglaze with the vodka. Reduce by half and set aside.

3. 3

   In a bowl, combine the sour cream and lemon juice and season with salt and pepper. Set aside.

4. 4

   In a large pot of salted boiling water, cook the pasta until al dente.

5. 5

   Drain the pasta and add to the shallot mixture. Toss to combine.

6. 6

   Add the smoked salmon, sour cream mixture, bell peppers, dill, and Tabasco sauce. Toss gently.

7. 7

   Divide onto plates and top with the fish roe.

8. 8

   Garnish with dill.