Orange and White Chocolate Mille Feuille

Instructions

1. 1

   Line two baking sheets with parchment paper.

2. 2

   In a double boiler, melt the chocolate.

3. 3

   Using the back of a spoon, form a disc 10 cm (4 inches) across with 10 ml (2 teaspoons) melted chocolate. Sprinkle with pistachios. Repeat for a total of 8 discs. Refrigerate until the chocolate has completely hardened, about 15 minutes. Carefully loosen the discs from

4. 4

   the paper.