Mushroom-Gouda Melts

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 425°F (220°C).

2. 2

   Place a large wire rack on a baking sheet and arrange the bread slices in a single layer on the rack. Set aside.

3. 3

   In a skillet over medium-high heat, brown the bacon until crisp. Add the shallots and continue cooking for 1 to 2 minutes, while stirring. Add the mushrooms and sauté over high heat until golden brown, about 5 to 7 minutes. Season with salt and pepper. Deglaze with the lemon juice and adjust the seasoning.

4. 4

   Top the bread slices with the mushroom mixture. Sprinkle with cheese and bake for 10 minutes. If necessary, broil until the cheese is browned.