Mozzarella di Bufala Panini (Italian Grilled Cheese)

Instructions

1. 1

   Brush the bread slices or the inside of the panini with olive oil.

2. 2

   Divide the cheese, arugula and prosciutto on half the bread slices or on one side of the open panini. Close the sandwich or top the sandwich with a second slice of bread.

3. 3

   In a ridged skillet (or, if you don’t have one, a smooth-bottomed skillet), grill the sandwiches over medium heat in a little olive oil, about 3 minutes per side, pressing with a spatula. Serve hot.