Miso and Maple Ribs

Instructions

1. 1

   In a bowl, combine the maple sugar, salt, pepper and mustard powder.

2. 2

   On a work surface, using paper towels, peel away the white membrane from the back of the ribs. Place the ribs on a baking sheet and sprinkle with the dry rub, rubbing thoroughly into the meat on both sides. Cover and refrigerate for 1 hour or overnight.

3. 3

   With the rack in the middle position, preheat the oven to 325°F (165°C).

4. 4

   Wrap the racks of ribs, two racks at a time, in foil. Place them on a baking sheet. Bake for 2 hours or until the meat is tender.