Mille-Feuille

Instructions

1. 1

   Line a 43 x 30-cm (17 x 12-inch) baking sheet with parchment paper.

2. 2

   Roll out the puff pastry into a 3-mm (1/8-inch) thick 40 x 20-cm (16 x 8-inch) rectangle. Put the dough onto the baking sheet and refrigerate for 30 minutes.

3. 3

   With the rack in the middle position, preheat the oven to 200 °C (400 °F).

4. 4

   Prick entire surface of the dough with a fork. Brush with the milk and sprinkle with the sugar. Bake for about 15 minutes. Let cool.