Microwave Apple Butter

Instructions

1. 1

   In a microwave-safe bowl, combine the apples and lemon juice. Cook in the microwave oven on high for about 5 minutes.

2. 2

   In the food processor, purée the apples until smooth. Add a little water if necessary. Strain and pour into same bowl. Cover with parchment paper and punch holes in random places to allow steam to escape.

3. 3

   Continue cooking in the microwave oven for about 45 minutes, stirring every 5 to 10 minutes, until the purée has the texture of soft butter. Add the cinnamon and ginger, if desired.

4. 4

   Sweeten, to taste.