Marie-Soleil’s Leftover Stuffing Stuffed Peppers

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 180 °C (350 °F).

2. 2

   Cut off the bell pepper tops and remove the seeds. If necessary, cut a thin slice at the base of the peppers so that they can sit upright. Place the peppers in a 28 x 18-cm (11 x 7-inch) baking dish. Set aside.

3. 3

   In a bowl, combine the stuffing with the rice. Adjust the seasoning.

4. 4

   Spoon the stuffing into the peppers. Close with the tops. Drizzle with the oil. Bake for about 45 minutes or until the peppers are tender. Garnish with herbs.