Maple Whisky Sour

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 350°F (180°C). Line a small baking sheet with a silicone mat or parchment paper.

2. 2

   Sprinkle the bacon pieces with maple sugar on both sides. Place on the baking sheet. Bake for 18 minutes or until the bacon is cooked and lightly caramelized. Let cool slightly on paper towels. While still warm, thread each piece of bacon onto a wooden skewer at least 5 inches (12.5 cm) long.