“Maple Taffy on Snow” Cupcakes

Instructions

1. 1

   Wrap about 15 ml (1 tablespoon) of maple taffy on each stick and place on a baking sheet lined with parchment paper. Freeze until ready to serve.

2. 2

   With a pastry bag fitted with a plain or fluted tip, frost the cupcakes with buttercream and top with a taffy stick.