Maple Syrup Baked Beans

Instructions

1. 1

   In a large bowl, place the beans. Cover with plenty of cold water and soak overnight at room temperature. Add water as needed so that the beans are always covered.

2. 2

   With the rack in the middle position, preheat the oven to 150 °C (300 °F).

3. 3

   In a large saucepan or oven-safe Dutch oven, brown the bacon for 2 minutes. Add the onions and garlic. Sauté for about 2 minutes. Add the drained beans and remaining ingredients. Add enough cold water to cover 5-cm (2-inch) above the beans. Bring to a boil.

4. 4

   Remove from the heat, place in the oven and bake for about 4 hours, until the beans are tender. Add water, if necessary, during cooking.