Maple-Pecan Ice Cream
Ингредиенты
- 1/2 cup (125 ml) maple syrup
- 1/4 cup (55 g) brown sugar
- 1 tbsp cornstarch
- 4 egg yolks
- 1 1/2 cups (375 ml) 35% cream, hot
- 1 1/2 cups (375 ml) milk, hot
- Maple butter, for serving (optional)
- 3/4 cup (75 g) roasted pecans, chopped
- 1/4 cup (60 ml) maple syrup
- 1/4 tsp fleur de sel
Инструкция
- In a pot off the heat, whisk together the maple syrup, brown sugar and cornstarch. Add the egg yolks and mix well. Whisk in the cream and milk.
- Cook over medium heat, stirring constantly with a wooden spoon and scraping the bottom and sides of the pot, until the mixture begins to simmer and thickens enough to coat the back of the spoon, about 10 minutes.
- Transfer into a bowl. Cover with plastic wrap directly on the surface of the cream. Let cool. Refrigerate for 4 hours. Strain through a sieve.
