Although we often cook with maple syrup, it never ceases to amaze us. That is the case with this sauce, flavoured with soy and coffee, that we’re serving alongside seared duck breasts.
Maple-Coffee Duck
Although we often cook with maple syrup, it never ceases to amaze us. That is the case with this sauce, flavoured with soy and coffee, that we’re serving alongside seared duck breasts.
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