Maple and Ginger Lacquered Salmon

Instructions

1. 1

   With the rack in the highest position (about 10 cm (4-inch) off the heating element) and preheat the broiler.

2. 2

   In a saucepan, bring all ingredients, except for the salmon and salt, to a boil. Reduce by half. Set aside.

3. 3

   Place salmon on a baking sheet lined with aluminum foil. Brush the fish with the maple mixture. Lightly season with salt. Bake for about 8 minutes, depending on thickness of salmon. Brush lightly with the maple mixture a few times during cooking.

4. 4

   Right out of the oven, brush with the remaining mixture. Serve with rice and Green Beans with Lemon Butter.